Specials
| Served every Friday night: |
|
New Orleans Fried Catfish Fillet with Jalapeno Corn Fries and Cajun Tartar Sauce. $8.95 |
| Cajun Chicken, Shrimp, and Smoked Sausage Jambalaya with French Bread and Side Salad. $8.95 |
| Past examples of the Bluebird's other Friday night specials: |
| Creole Shrimp and Roasted Red Pepper Soup topped with Parmesan Cheese and served with French Bread. Cup $2.95 Bowl $3.95 |
| Grilled Chicken, Spinach, and Cheese Quesadillas Grilled, marinated, boneless Chicken Breast, fresh Spinach, and Monterey Jack Cheese Quesadillas served with Black Beans, Salsa, and Spanish Rice. $9.50 |
| Grilled Mahi-Mahi with Mole Verde Marinated fillet of Mahi-Mahi with a Green Mole Sauce made from Roasted Pumpkin Seeds, Tomatillos, Cilantro, Onions, Jalapenos, Garlic, and Herbs. Served with sauteed Zucchini, yellow Squash and Red Chili Rice Pilaf. $10.95 |
| Jamaican Jerk Roasted Pork Loin Boneless Pork Loin marinated in Jamaican Spices, sliced and served with Curried Rice Pilaf and Garlic Sauteed Green Beans. $9.75 |
| Louisiana Pecan Crusted Breast of Chicken with Creole Mustard Sauce, Herbed Rice Pilaf and French Bread. $9.50 |